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Reno, Nevada

Member since Aug 2010

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Reviewed Jerry's Sugared Pecans

Dec 14, 2012 in Food Network Community Toolbox on

I made these with 1/2 pecans and 1/2 peanuts to help cut costs. They are delicious. My first batch browned too much at 350 degrees. I turned it down to 275 degrees for the second batch and they were perfect. Also used 1/2 white and 1/2 brown sugar. Definitely will make again. Using as part of my Christmas baking giving. "

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