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Lupe Cookswell

United States

Member since Jul 2011

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Reviewed Hard Polenta Cakes

Apr 17, 2012 in Food Network Community Toolbox on

The polenta was fantastic! OK what else is new, is Chef Ann!
You have to be careful with the type of polenta you buy, the cooking time and amount of water can vary from five minutes to 30. Watch out for the salt, the parmesan cheese is salty, the milk and mascarpone cheese are sweet so add your salt in small increments until you get it just...

Reviewed Roasted Chicken and Potatoes

Apr 6, 2012 in Food Network Community Toolbox on

This chicken was super juicy and cooked to perfection. The fresh herbs really make a big difference. I put a cut up onion and Lemmon in the cavity for extra flavor and moisture.""

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