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Reviewed Hard Polenta Cakes
Apr 17, 2012 on FoodNetwork.com
“The polenta was fantastic! OK what else is new, is Chef Ann!
You have to be careful with the type of polenta you buy, the cooking time and amount of water can vary from five minutes to 30. Watch out for the salt, the parmesan cheese is salty, the milk and mascarpone cheese are sweet so add your salt in small increments until you get it just...”