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Lunchbound

United States

Member since Sep 2012

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Reviewed Grape Leaves

Sep 24, 2012 in Food Network Community Toolbox on FoodNetwork.com

Great recipe, I used tomato pastes and v-8 juice, and only white onion. I made a half batch and a little larger rolls and added what was left of the puree to the pot to cook. wonderful, and just like stuffed cabbage its better the next day!"

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