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Lunch Room Dad

wake forest, North Carolina

Member since Dec 2007

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Reviewed Beef Bourguignon

Oct 4, 2011 in Food Network Community Toolbox on FoodNetwork.com

I've made this twice and it is so good. Agree with the "fall in love with it all over again" review! I'll make this a bunch.""

Reviewed Mighty Meaty Meatloaf

Feb 6, 2011 in Food Network Community Toolbox on FoodNetwork.com

Made this twice both stragiht recipe and without veal and subbing crushed pita chips for bread crumbs. Undoubtedly the best meatloaf I've had. And the Baby BAM is a useful seasoning blend around the kitchen!

Reviewed Baked Macaroni and Cheese

Dec 4, 2010 in Food Network Community Toolbox on FoodNetwork.com

Cleaning ou fridge and I found some old unique cheeses (Robusto and Unikass) that where no longer edible (the old kitchen aid had a time shredding the Unikass). They are sharp and flavorful - great use of these in this dish, excellent mac and cheese though I would have liked it more velvety it was likely due to the age and moisture content of the...

Reviewed City Ham

Nov 7, 2010 in Food Network Community Toolbox on Food Network

Ahh Mr. Brown - you've done it again! This ham is delicious, juicy, succulent and so easy! My 7 year old ate a pound of it, every one else enjoyed every bite! And for a total of $21 we'll get several more meals from it - the bone is just now lending iteself to the stock pot for soup.
I chose to leave the towel out of the bottom - why...

Reviewed Balsamic Chicken Drumettes

Nov 6, 2010 in Food Network Community Toolbox on Food Network

My kids LOVE this one - 1-7 years and they finish it every time. I'll buy an 18 pack of wings and marinate whole, break them down after cooking. Often leave off the seeds when it is just for home. Very easy - agree that the marinade dipping sauce continues to inprove as it cools.

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