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Santa Fe, New Mexico

Member since Sep 2006

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Reviewed Leftover Oatmeal Bread

Dec 1, 2012 in Food Network Community Toolbox on

I love this bread and make it about once a week or as soon as I run out. I add 3/4 chopped walnuts to the dough. I have a toasted slice with orange marmalade every morning. Great with coffee. My only problem with the recipe is that I cannot get it to 210 degrees without ruining the loaf. I live at 6500 feet where water boils at 199 degrees w"

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