Lump E. Gravy
Member since Apr 2011
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Reviewed Mixed Berry Cheesecake
Apr 19, 2011 on FoodNetwork.com
“I've made a lot of cheesecakes in my day. I thought I would try this one because hey, it's Ina! But this recipe is flawed.
I read through the reviews and opted for the video instructions -- 350F for 15 minutes and then down to 225F. I thought at the time that 225F was too low. I've never seen a cheesecake recipe with the temp that...”