"Simple to make and the sweetness is very subtle. I did have trouble with the crust as it got stuck to my dish and the filling wasn't as sturdy as I would have liked but none-the-less it tasted great. Will continue to make it until I reach the perfect texture."

"Loved this! I made this for dinner a couple of nights ago for my husband and I. There were no leftovers, I used Poblano peppers instead of the Anaheim as my grocery store had ran out. I will make this again, it was quick and simple."

"This recipe was delicious and easy to follow. The meat and potatoes were so tender and the flavor was amazing. I will be making it again this weekend for my family. I plan to pair it with corundas - it's another kind of tamales traditional to my fathers Mexican state of Michoacan. Can't wait!!"

"Outstanding recipe! I loved that it was very simple and spot on. This is a great dish to serve at a party!"

"Loved how simple this recipe is!! It was a complete hit at home. Will be making this again soon! "

"My baking has always been terrible but this cake turned out to perfection! I was so happy at the end result. I did however find the frosting to be a little too rich for my taste buds but the husband loved it. Definitely will be whipping this up again!"

"Delicious! I made this for a family gathering and everyone loved it!"