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Reviewed Sauerbraten

Dec 3, 2012 in Food Network Community Toolbox on

It sounds good but since Sauerbraten is a regional dish, every region of Germany prepares it differently. My mother came from the Black Forest and prepared Rheinischer Sauerbraten and there are no gingersnaps to be found! A good red wine that you would drink, tarragon and red wine vinegar, marinated for 7 days plus carrots, garlic, etc. and ser"

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