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chillicothe, Ohio

Member since Nov 2008

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Reviewed Broccoli Salad

Jul 8, 2012 in Food Network Community Toolbox on

Easy and yummy, my guests loved it. Blanched the broccoli for less than a minute and put it in iced water to stop the cooking. It leaves the broccoli perfectly crunchy without the raw flavor that I do not enjoy. "

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