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Reviewed Guacamole

Aug 27, 2012 in Food Network Community Toolbox on

If you have not made Guacamole before, this is a wonderful place to start. I like less onion (about a tablespoon finely chopped per avocado). And rather than cayenne, I use a couple dashes of tabasco per avocado more or less, depending on how I feel. I make minor adjustments like that and friends rave as long as I stay true to the course - 3 av"

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