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Joined Date: May 15, 2011
Reviewed Caramel Sauce
"You need to stir at the beginning until it starts to boil, then cover with lid for 2 minutes and you won't have wash down crystals on the side. Then don't stir and let it cook until the right color or temp however you're doing it. I just let it go until the color I wanted and continued from there. I thought it was very easy to do."
Reviewed Lots O'Meat Lasagna
"This is my go to lasagna recipe, everything about it is the best. The sauce is great on its own. Make as it states, no changes."
Reviewed Breakfast Cookies
"These were great! Did use 4 tbls of instant coffee and no coffee grounds. I did use King Arthur Flour's gluten free cookie mix, which is the best. You get to add whatever add ins you like so added a little bit of semi-sweet chips to make the chocolate chip cookie mix and added the bittersweet chips per recipe. Left out nuts as I prefer it that way"
Reviewed Espresso and Chocolate Jellies
"I thought the idea of this was good, but my husband couldn't eat it, said it was too strong. I think I will try this with a coffee pudding on top as I didn't like the jelly layer and I love anything coffee. It was definitely quick to make."