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Reviewed Linguine with Sun-Dried Tomatoes, Olives, and Lemon

Jun 3, 2011 in Food Network Community Toolbox on

This was fresh, easy, and delicious! It even tasted fabulous the next day cold from the fridge! It is a for sure keeper. The sun dried tomatoes, and the basil made the recipe a little more pricy, but it makes a huge portion! Yum yum yum! Thank you Giada! "

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