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Reviewed Linguine with Sun-Dried Tomatoes, Olives, and Lemon
"This was fresh, easy, and delicious! It even tasted fabulous the next day cold from the fridge! It is a for sure keeper. The sun dried tomatoes, and the basil made the recipe a little more pricy, but it makes a huge portion! Yum yum yum! Thank you Giada! "
About Me
Howdy!
My name is Bonnie, and I am a 4th grade teacher. I have been married for 1 year to a wonderful man named John. We live in Oklahoma and we cheer for the Sooners! Our two dogs, Pancho and Lucy Belle are the best. They bring so much happiness into our lives.
I have had a great time cooking for someone other than myself this past year. My husband loves it when I cook, but I am really just a beginner in the kitchen that's willing to try new things. Because of our work schedules I like to cook dinners that are somewhat quick. I look for low cook prep times so I can enjoy being with John after a work day. I love my FOOD NETWORK magazine and watching all the shows on FN. I especially enjoy Rachel Ray, Mr. Flay, Ina, and Paula Dean! I think it would be wonderful if FN would have the Pioneer woman on their station with her own cooking show!
Favorite Foods
Supreme Pizzas, Meat and Pasta Dishes, Fajitas, Empanadas, Fun Paninis, Stews, Soups, Delicious Breads, French Toast, Waffles, Desserts: cookies, brownies, cup cakes... this list could go on and on and on!
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