My Profile


Member since Mar 2012

Flag This ProfileFlag as Inappropriate

Reviewed Spring Shells and Cheese

Mar 12, 2012 in Food Network Community Toolbox on

There was a bit of prep work and a few extra dishes in the sink, but SO worth it! I had my husband's family over for dinner, and they all LOVED it! It made enough for 5 hungry eaters and 3 lunches the next day! I will definitely be making this dish again, very tasty and the smells while baking are phenomenal! I substituted Swiss for the Gruyere a...

Not what you're looking for? Try: