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LucyRae'smama

Member since Mar 2012

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Reviewed Spring Shells and Cheese

Mar 12, 2012 in Food Network Community Toolbox on FoodNetwork.com

There was a bit of prep work and a few extra dishes in the sink, but SO worth it! I had my husband's family over for dinner, and they all LOVED it! It made enough for 5 hungry eaters and 3 lunches the next day! I will definitely be making this dish again, very tasty and the smells while baking are phenomenal! I substituted Swiss for the Gruyere a...

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