"I made this based on the 5 star rating, and endless reviews. Never made any pumpkin cake / pie from scratch, so for it being a great success the first go around is amazing. I love the texture, and how simple it is to make. People had reviews on how it was under cook in the middle, but mines came out perfect. I lowered the temperature from 350 to 3"

"I was inspired to make this when I watched Giada make her Chocolate cheese Danishes. I preferred the traditional cheese Danish, so I settled with Ina's recipe. I cut the recipe in half, to test it out, being that it's my first time making cheese Danishes. I cut the pastry sheet however into 6 pieces instead of 4. I figured four would make it over"

"Ina's recipes never seem to disappoint. I never made pound cake from scratch, so I was a little iffy. But this recipe is amazing. It tastes like the freezer Sandra Lee pound cakes you find at grocery stores for 5 dollars a loaf, but this cake tastes home made of course. People found it to sugary by reading the reviews, but I didn't. I followed the"

"I never made meatloaf before, and this recipe was not only top rated but also the most simple recipe for meatloaf. Its okay, but not tasty as everyone is raving about. I followed the recipe to the T, even the glaze. I find it too sweet. To me, it needed something to stand out... It just tasted bland. "

"I never made a cake from scratch before, so I was a little hesitant to try this recipe. I've been looking at this recipe for almost a year now, but again, always changed my mind at the last minute and used store bought cake mix. Today, I challenged myself to make this cake. It took me awhile to prep and bake it, only because Im a perfectionist. It"

"I was a tad bit disappointed that it wasn't as good as all the reviews had made it seem like. It's okay, but not worthy over a important dinner such as Thanksgiving or Christmas. It was soupy still, even after having time to cool down. It looked good in the casserole dish, but taste wise, I thought it lacked flavor. It was the only dish at Christm"

"I made this turkey for my Christmas family dinner, and it was amazing. I never cooked a turkey before, so for me it was very frightening. I did all that follows, except I substituted veg stock for chicken stock, since I couldn't find it anywhere and I didnt feel like making it from scratch. I was iffy about soaking the turkey in the brine for that"

"I usually don't write reviews, but i think this recipe earned the effort to register to make a review. The crumble is amazing! The best cobbler recipe yet! Everyone enjoyed it when I made it on Fourth of July. The whole pan vanished within minutes, many came back for seconds! Though I did omit dried cranberries, it still was delish! I did find it "