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Joined Date: Nov 25, 2011
Reviewed Pumpkin Pound Cake
"The perfect holiday treat! It's very sweet so I couldn't eat more than two slices at a time. It's great to satisfy your cinnamon and pumpkin cravings. It's very moist and does have a unique texture. The only downside is that it takes almost an hour and a half to bake. But it's worth it! I will definitely be using this recipe again. Thank you, Geor""
Hello! I love low-carb cooking and baking. My biggest influences are George Stella and the Your Lighter Side blog. Being employed at a bakery and staying low-carb can be difficult, but making yummy, low-carb treats at home always helps!
Stop by if you get a chance: http://lucymaeskitchen.blogspot.com/