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LucyLou2012

Member since Feb 2012

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Reviewed Beef Pot Roast

Feb 4, 2012 in Food Network Community Toolbox on FoodNetwork.com

Very tasty! Some small changes to make even better: Add a few cabbage leaves to bottom of slow cooker then throw them away; Use red potatoes because they hold up perfectly. Reduce slightly the amount of steak sauce because it's a strong flavor. Add a bay leaf. Sear the beef in a dry, hot pan before adding it to the cooker. Enjoy! It was delicious...

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