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NSB, Florida

Member since Nov 2008

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Reviewed Chicken with Wild Mushrooms

Jan 12, 2013 in Food Network Community Toolbox on

I prepared this recipe. I removed all but 1T of the oil after browning the chicken and lowered the heat while cooking the garlic and mushrooms so that the garlic would not burn plus I added a couple tablespoons of stock. I made no other changes, the recipe turned out delicious. It is reminiscent of Coq Au Vin, but with white wine."

Reviewed Winter Vegetable Soup

Jan 5, 2013 in Food Network Community Toolbox on

I love to cook and I especially love making and eating soups. But I have never been a real fan of tomato based vegetable soups, until today! I watched Trisha make this soup this morning and since I had most ingredients on hand I went right to work making this soup. The can of creamed style corn added at the end made all the difference to me, wh"

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