"I prepared this recipe. I removed all but 1T of the oil after browning the chicken and lowered the heat while cooking the garlic and mushrooms so that the garlic would not burn plus I added a couple tablespoons of stock. I made no other changes, the recipe turned out delicious. It is reminiscent of Coq Au Vin, but with white wine."

"I love to cook and I especially love making and eating soups. But I have never been a real fan of tomato based vegetable soups, until today! I watched Trisha make this soup this morning and since I had most ingredients on hand I went right to work making this soup. The can of creamed style corn added at the end made all the difference to me, wh"