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Lucy24

Napa, California

Member since Aug 2008

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Reviewed Pumpkin Mousse Parfaits

Nov 27, 2011 in Food Network Community Toolbox on FoodNetwork.com

Who knew pumpkin would pair well with orange?! It is a great combination! I appreciated the prior reviews stating that the cookies became soggy if added during the chilling process. I saved mine for the topping right before serving. I was a bit nervous about the rum making the parfait taste like alcohol, but cooking it with the gelatin took a...

Reviewed Pumpkin Mousse Parfaits

Nov 27, 2011 in Food Network Community Toolbox on FoodNetwork.com

Who knew pumpkin would pair well with orange?! It is a great combination! I appreciated the prior reviews stating that the cookies became soggy if added during the chilling process. I saved mine for the topping right before serving. I was a bit nervous about the rum making the parfait taste like alcohol, but cooking it with the gelatin took a...

Reviewed Farro with Coarse Pesto

May 28, 2011 in Recipes on Cooking Channel

This recipe has become a staple in our home. It goes well with any protein. It's even good cold. I do cut the recipe in half for the three of us and it still feeds us for days. It's a great dish, thanks Giada!"

Reviewed Quinoa with Garlic, Pine Nuts and Raisins

Feb 22, 2011 in Food Network Community Toolbox on FoodNetwork.com

Great recipe, it will definitely become a regular at our house. I used cranberry/pomegranates instead of raisins. Using broth instead of water as suggested really made a big difference, more flavor. So good!"

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