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Lucy Lou 2

Member since Aug 2011

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Reviewed Double Crusted Peach Cobbler

Aug 2, 2011 in Food Network Community Toolbox on FoodNetwork.com

Excellent! I modified it a bit by cutting down on the sugar and added brown sugar to make the 1/2 cup. I always do this with fruit pies and cobblers with great results. I didn't have cream, so I used an egg wash to brush the top crust. Everyone loved it!""

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