My Profile


Member since Nov 2012

Flag This ProfileFlag as Inappropriate

Reviewed 3-Cheese Macaroni and Cheese

Nov 6, 2012 in Food Network Community Toolbox on

I've been making this recipe for over a year now. Myself and everyone who I serve it to loves it. I've read some comments that say the recipe is too salty. Perhaps they didn't actually measure the cheeses out properly? Asiago and Romano are strong tasting cheeses and can be quite salty if you over do it. Plus I use kosher salt, which is better for"

Not what you're looking for? Try: