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LuckyMay

Washington, District of Columbia

Member since Jun 2007

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Reviewed Swiss and Bacon Dip

Dec 24, 2012 in Food Network Community Toolbox on FoodNetwork.com

Always a HUGE hit at any event! I have never brought this dip any place where at least five people don't stop me to ask for the recipe. Only modification I make is using horseradish dijon mustard. Easy to make and the flavors come together beautifully once baked. Definitely a winner!"

Reviewed Mediterranean Quiche

Dec 24, 2012 in Food Network Community Toolbox on FoodNetwork.com

I've made this quiche several times, and it is always a big hit with our family! The only modification I make to the recipe is I cut the amount of half and half down to a 1/2 cup. I've also found that the quiche does not bake through in 25-30 minutes (in my oven), so I usually bake mine about 45 minutes."

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