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Joined Date: Jun 15, 2007
Birthday: Oct 16
Reviewed Swiss and Bacon Dip
"Always a HUGE hit at any event! I have never brought this dip any place where at least five people don't stop me to ask for the recipe. Only modification I make is using horseradish dijon mustard. Easy to make and the flavors come together beautifully once baked. Definitely a winner!"
Reviewed Mediterranean Quiche
"I've made this quiche several times, and it is always a big hit with our family! The only modification I make to the recipe is I cut the amount of half and half down to a 1/2 cup. I've also found that the quiche does not bake through in 25-30 minutes (in my oven), so I usually bake mine about 45 minutes."