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Luca in Greensboro

Member since Dec 2012

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Reviewed Homemade Dinner Rolls

Dec 7, 2012 in Food Network Community Toolbox on FoodNetwork.com

I have made these rolls several times and they have always turned out grand. I melt the butter in the warm milk to save time. I use a digital scale to weigh out 2.5 oz of dough for each roll and this will make exactly 20 rolls per recipe. Instead of the cloverleaf design, I just make small rounds and then make a single grove with a chop stick acro"

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