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Luanne Rosso

Member since Jul 2011

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Reviewed Bek's Lemon Meringue Tea Cakes

Jul 31, 2011 in Food Network Community Toolbox on FoodNetwork.com

I made these tea cakes after watching Sandra's show this morning. They turned out just like they did on the show. Instead of using instant lemon pudding, I used 1 box of the 'cook' type pudding. The boxed pudding calls for 2 egg yolks so I used the 2 egg whites for the meringue. My family loved them."

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