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Added Recipe Photo to Oven-Baked Risotto

Dec 3, 2012 on Food.com

Reviewed Oven-Baked Risotto

Dec 3, 2012 in null on Food.com

I made this for dinner tonight and am so glad I tried it! I've always slaved over the stove to make Risottos, and was leery that a 'no-stir' oven recipe would be good. I had some mushrooms and asparagus, and added them both after the onions and with the rice. It was so good."

Reviewed Stuffed Red Peppers

May 3, 2011 in Food Network Community Toolbox on FoodNetwork.com

I made these tonight with a few tweaks based on what I had on hand. It was really tasty! I don't usually buy jarred "cheese", so I improvised with a mixture of melted monterey jack and cream. I really didn't want to make a huge batch of "house seasoning", so Instead I sea salted and peppered to taste. To cover the missing garlic powder I added"

Reviewed Stuffed Red Peppers

May 3, 2011 in Food Network Community Toolbox on FoodNetwork.com

I made these tonight with a few tweaks based on what I had on hand. It was really tasty! I don't usually buy jarred "cheese", so I improvised with a mixture of melted monterey jack and cream. I really didn't want to make a huge batch of "house seasoning", so Instead I sea salted and peppered to taste. To cover the missing garlic powder I added"

Reviewed Stuffed Red Peppers

May 3, 2011 in Food Network Community Toolbox on FoodNetwork.com

I made these tonight with a few tweaks based on what I had on hand. It was really tasty! I don't usually buy jarred "cheese", so I improvised with a mixture of melted monterey jack and cream. I really didn't want to make a huge batch of "house seasoning", so Instead I sea salted and peppered to taste. To cover the missing garlic powder I added"

Reviewed Stuffed Red Peppers

May 3, 2011 in Food Network Community Toolbox on FoodNetwork.com

I made these tonight with a few tweaks based on what I had on hand. It was really tasty! I don't usually buy jarred "cheese", so I improvised with a mixture of melted monterey jack and cream. I really didn't want to make a huge batch of "house seasoning", so Instead I sea salted and peppered to taste. To cover the missing garlic powder I added"

Reviewed Stuffed Red Peppers

May 3, 2011 in Food Network Community Toolbox on FoodNetwork.com

I made these tonight with a few tweaks based on what I had on hand. It was really tasty! I don't usually buy jarred "cheese", so I improvised with a mixture of melted monterey jack and cream. I really didn't want to make a huge batch of "house seasoning", so Instead I sea salted and peppered to taste. To cover the missing garlic powder I added"

Reviewed Stuffed Red Peppers

May 3, 2011 in Food Network Community Toolbox on FoodNetwork.com

I made these tonight with a few tweaks based on what I had on hand. It was really tasty! I don't usually buy jarred "cheese", so I improvised with a mixture of melted monterey jack and cream. I really didn't want to make a huge batch of "house seasoning", so Instead I sea salted and peppered to taste. To cover the missing garlic powder I added"

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