"I used local honey - about 1/3 cup since I like it a bit more tart. So easy, and delicious. I never eat the canned stuff anymore, and use all organic ingredients."

"This is such a delicious dish. I grew up in a 2-flat owned by the Greek family who lived upstairs. The Yaya was such a wonderful cook, and so patient with all of us kids in her kitchen. She made pastitsio for us, and shared the recipe with our mom, as well as several other of her specialty dishes. This recipe is really excellent, and tastes ju..."

"Delicious! I added sliced portabello mushrooms to the sauce, and used Parmesan cheese instead of cheddar. I substituted heavy cream for 1/2 cup of the milk, and used only 1/2 cup milk (1 cup total milk and cream,) for a thicker, richer sauce. I made this for my daughter's family. She's coming home from the hospital today with her new identical ..."