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Buda, Texas

Member since Jun 2006

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Reviewed Sweet and Sour Pork

Jan 15, 2013 in Food Network Community Toolbox on

Very good recipe. I did it in a wok and used ground pork because I had some that needed to be used. Really fun to make and eat. The sauce is different from any that I had before in the dish and really tasted like a bar-be-que sauce, but worked well with the fresh pineapple."

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