COMMENT ON THIS PROJECT

    

Sign in

All fields are required.

E-mail Address:

Password:

Remember me on this computer

Signing in

Please enter your email address and we will send your password

E-mail Address

Your password has been sent and should arrive in your mailbox very soon.

Not a member?

Sign up for My Food Network to share photos, show off your style, and connect to an enthusiastic and helpful community.

It's free and easy.

Joined Date: Sep 27, 2012

My Activity

Reviewed Oh So Good French Onion Soup

"Awesome recipe! The only change I made was to add about 2 t. of garlic towards the end of the cooking time for the onions. Oh, I also had to use ground thyme, since I didn't have fresh, but I don't think it made much of a difference. I let mine reduce down a bit after everything was in the pot, and that made it extra rich and yummy. I used pro"

Dec 10, 2012 on FoodNetwork.com

Reviewed Oh So Good French Onion Soup

"Awesome recipe! The only change I made was to add about 2 t. of garlic to the soup. Oh, I also had to use ground thyme, since I didn't have fresh, but I don't think it made much of a difference. I let mine reduce down a bit after everything was in the pot, and that made it extra rich and yummy. I used provolone and swiss, since gruyere is so e"

Sep 27, 2012 on FoodNetwork.com

About Me

I'm too busy cooking to fill out this field. Check back soon.

Advertisement

© 2013 Television Food Network G.P. All rights reserved.