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Joined Date: Nov 27, 2010

My Activity

Reviewed Best Ever Green Bean Casserole

"I wasn't in love. My mom wouldn't stop eating the onions as they were cooking, but I think it was the frustration of my naked onion rings that turned me off. I'll try the egg wash next time

Nov 27, 2010 on Food Network

Reviewed Good Eats Roast Turkey

"Stud! My 4 year old is OBSESSED with your show! We set you up on the DVR so she can come home and watch you. The best part? Because every 4 yr old always asks "Why? How come?" - and you answer it! Turkey was absolutely AMAZING! It was my first time cooking a turkey - thanks for making me look like a rock start :o)

Nov 27, 2010 on Food Network

Reviewed Frisee Salad with Blue Cheese, Bacon and Hazelnuts

"I made this for a starter to Thanksgiving dinner - everyone loved it! I hate a house that smells like bacon, so I actually cut it up and fried it the day before. Of course saved the fat, then threw it all together as my husband was carving the turkey. We have a tree nut allergy in my house - so we skipped that part, still SUPER tasty!!


Nov 27, 2010 on Food Network

Reviewed Frisee Salad with Blue Cheese, Bacon and Hazelnuts

"I made this for a starter to Thanksgiving dinner - everyone loved it! I hate a house that smells like bacon, so I actually cut it up and fried it the day before. Of course saved the fat, then threw it all together as my husband was carving the turkey. We have a tree nut allergy in my house - so we skipped that part, still SUPER tasty!!

Nov 27, 2010 on Food Network

Reviewed Frisee Salad with Blue Cheese, Bacon and Hazelnuts

"I made this for a starter to Thanksgiving dinner - everyone loved it! I hate a house that smells like bacon, so I actually cut it up and fried it the day before. Of course saved the fat, then threw it all together as my husband was carving the turkey. We have a tree nut allergy in my house - so we skipped that part, still SUPER tasty!!

Nov 27, 2010 on Food Network

Reviewed Frisee Salad with Blue Cheese, Bacon and Hazelnuts

"I made this for a starter to Thanksgiving dinner - everyone loved it! I hate a house that smells like bacon, so I actually cut it up and fried it the day before. Of course saved the fat, then threw it all together as my husband was carving the turkey. We have a tree nut allergy in my house - so we skipped that part, still SUPER tasty!!

Nov 27, 2010 on Food Network

About Me

Working mother of 2 girls. A husband that won't eat veggies, a 9 year old that has the patience of a two year old and a 4 year old that has a tree nut allergy.  

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