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Joined Date: Nov 13, 2005
"I made these for Cinco de Mayo and they were simple and very, very good I used cod and I have to say that the chiptole mayo is definately the star here. Instead of cucumbers, argula & orange zest, we topped ours with the coleslaw mix that is sold in the ready-to-use bags. It mixed well the spicy mayo and gave the fish taco a nice crunch. "
Reviewed Aaron Sanchez's Mexican Brownies
"We loved these brownies! The cayenne & cinammon combo give the chocolate a rich, deep taste and a little kick. The cayenne pepper is a must and I won't make brownies again without adding it."
Reviewed Pea Pesto Crostini
"I really like this receipe, especially since it's made with ingredients I typically have on-hand. I used this as an appetizer and it was the star of the meal! I did make 1 big mistake though as I did not rinse the frozen peas in warm water and ended up with a really cold pea pesto that I had to warm up before putting on my roasted garlic ciabatta."
Reviewed Chili-Rubbed Pork Chops
"I enjoyed this rub & was really glad that I could make my own instead of buying one of the many blends that are available. This made for a quick & easy weekday dinner!"
Reviewed Momma Neely's Pot Roast
"I liked the addition of the wine to the gravy. Typically I use Mom's recipe to make a roast but while visiting friends I was presented with a bottom roast to cook. I have always avoided this cut & I found this receipe online. I did have to make subsititions using a combo of dry herbs, 1 T ketchup for the tomoato paste (I do this often as tomato pa"