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Reviewed Halibut with Balsamic Glaze
Mar 25, 2012 on FoodNetwork.com
“ After reading the reviews I tried this dish with a 25 year old sweet balsamic and skipped the honey.
Marinated for 30 minutes and broiled for 15 minutes on the centre rack. I think most people who said it was hard, broiled on the top rack. Too close for anything other than browning anyway.
While it was interesting and the...”