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Prince George

Member since Jul 2006

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Reviewed Halibut with Balsamic Glaze

Mar 25, 2012 in Food Network Community Toolbox on FoodNetwork.com

After reading the reviews I tried this dish with a 25 year old sweet balsamic and skipped the honey.
Marinated for 30 minutes and broiled for 15 minutes on the centre rack. I think most people who said it was hard, broiled on the top rack. Too close for anything other than browning anyway.
While it was interesting and the...

Reviewed Name This Dish Egg Tart

Mar 25, 2012 in Food Network Community Toolbox on FoodNetwork.com

Absolutely awesome after seasoning it with an egg wash, basil and course sea salt around the edge.""

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