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Nov 25, 2011 on FoodNetwork.com
“We always have our Thanksgiving on "Black Friday" so I didn't try this recipe until today. We watched it the Live program. Once more, our turkey was 18 lbs (we got it free) so we had to make a few adjustments.
IT IS FABULOUS! I have done Alton's brined turkey and loved that. But this recipe truly takes the cake! I love the way the...”