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Lovin' Good Food

Mint Hill, North Carolina

Member since Oct 2010

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Reviewed Deep-Fried Crabs

Apr 6, 2013 in Food Network Community Toolbox on

After seeing the review from Boykins, VA, I watched my DVR recorded episode again. SOFT SHELL CRABS ARE NOT USED ON THE SHOW. Paula used hard shell blue crabs but removed the backs and the insides. Then, she broke them in half with each half keeping the legs attached. Because they were hard shell, she parboiled them. I suppose you could use s"

Reviewed Toffee Gooey Butter Cake

Oct 3, 2012 in Food Network Community Toolbox on

My family has been making Gooey Butter Cakes since the early 1970s and the original recipe was developed in the 1930s or 1940s in St. Louis. Making this again brought back wonderful memories of eating this decadent and rich cake as a child. Thanks for the recipe I remember."

Reviewed Easy Chile Salsa

Oct 21, 2010 in Food Network Community Toolbox on Food Network

Pan roasting the tomatillos and other veggies gave this salsa a wonderful flavor. I used 2 jalapenos instead of the hotter chiles and it was just right for my family. I used the salsa as a sauce for roasted chicken and then topped with cheese and it was fantastic. Thanks for this simple, tasty recipe!

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