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Reviewed Almond Baklava

Nov 10, 2011 in Food Network Community Toolbox on

I thought this recipe was wonderful. I used half pecans and half almonds and it turned out so well. Quite a few reviewers said the recipe was too difficult or not worth the work. I have to disagree, I thought it was great and frankly, I didn't expect even a semi homemade baklava to be something I could do in my sleep. ""

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