"Fantastic dessert and I was able to perfect it the first time. Today I had entered a dessert contest at the church and won a set of Bundt cake cookware because of Mrs. Paula's recipe. I tweeted the recipe a little: used 3--8oz creamcheese, 1tsp. of cinnamon for topping, 2--tsp. of vanilla, baked for 60 minutes. The taste is amazing....it is a b"

"Tonight is the second time I've baked these awesome and gooey brownies. My kids are waiting for it to be cooked and they keep staring at the oven window. We love this particular recipe. I had never made brownies from scratch before until two days ago. It was so easy to follow and fun to make with my kids help."

"It is very moist and tasty bread. I will make this for the Junior Beta bake sale. Thank you Bill for the great recipe.""

"Terrific!!! My kids coundn't stop eating them. Instead of 12 Tbsp. of butter, I used 12 Tbsp of vegetable oil. Also, I ran out of all purpose flour, I substituted it with rice flour. It is still delicious but without the guilt. Ina's recipes are foolproof!""

"Awesome!!!! Everyone loves it and it is so easy to make. This is my first time making the biscotti. Thanks Giada, I love watching your shows.""