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Tucson, Arizona

Member since May 2009

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Reviewed Royal Icing

Dec 16, 2012 in Food Network Community Toolbox on

Fantastic icing! This is my new go-to icing for decorating cookies. I love that it hardens to a clean smooth finish. I can stack cookies easily in a container and not have to worry that the icing is sticking. This is the perfect icing!"

Reviewed Strawberry and Mascarpone Filled Cupcakes

May 2, 2012 in Food Network Community Toolbox on

These are a staple at our house during berry season. I do make a few changes, but the recipe is absolutely wonderful. I use powdered sugar instead of granulated sugar in the strawberry filling and I leave out the lemon juice. I also use white cake because I think it has a prettier contrast to the pink filling."

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