"Easy to make. Tender and flavorful. We all enjoyed it."

"To make my husband happy I cooked him these pork chops since I am not a fan of pork chops. The pork came out tender and the gravy was perfect. The cayenne pepper gave it a little kick which was fine for him and I . This is something I would make quite often. "

"We loved it. The first time I made it I overcooked it and didn't let it sit in the marinade after it was done so it didn't come out too good. Tried it again and it came out perfect. So tender and full of flavor. I also made sure to spoon some of the adobo sauce in the marinade and I chopped up the chipotle pepper too."

"The recipe says to use a pork loin roast and not pork tenderloin as some people thought. I used a sirloin pork roast which was on sale and it came out excellent but was slightly dry. Maybe because of the cut of the meat or that I over cooked it to 160 degrees instead of 155. Next time I will use a pork loin end roast which is a combo of dark an"

"Loved this recipe! Lots of flavor going on in this salsa. Fresh tasting and healthy too."

"Loved it! The pico de gallo was fresh tasting. We also ate it with guacamole too. This recipe is a keeper.""

"I only had zucchini, sweet onion and green pepper, so I just used what I had. The dressing gave it a good flavor. What's good about the dressing is you can just use it on any kind of grilled vegetable that you have. I grilled mine on the grill. Next time I am going to cook this recipe with rice to put the vegetable over it."

"Loved this recipe. Great flavors with the lemon, spinach and toasted pine nuts. For a different variation I will also add fresh basil next time as someone else suggested. Maybe 1 1/2 cup spinach and 1/4 cup basil. Otherwise it was perfect the way it was. So easy to make too. Thanks Giada. "