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Battle Ground, Washington

Member since Jul 2010

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Reviewed Grilled Lemon Chicken Skewers with Satay Dip

Jun 19, 2012 in Food Network Community Toolbox on

Ina, you always deliver a top notch dish! I made this for a seated plate luncheon for 25 ish, and it blew the guests away. I actually marinated the chicken for several days and made the satay sauce a day earlier for easier prep (I had to double the recipe and it turned out perfect- If I need to make an impressive dish, this is my "go to!""

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