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Joined Date: Jul 26, 2010
Birthday: Jul 20
"Ina, you always deliver a top notch dish! I made this for a seated plate luncheon for 25 ish, and it blew the guests away. I actually marinated the chicken for several days and made the satay sauce a day earlier for easier prep (I had to double the recipe and it turned out perfect- If I need to make an impressive dish, this is my "go to!""