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Reviewed Balsamic-Glazed Salmon
Mar 22, 2013 on FoodNetwork.com
“I haven't made the salmon before. But I have made the vegetables. I seen the recipe in Giada weeknight cookbook. It was super easy to make. And very delicious. I also added some brussels sprouts and carrots about 10 minutes before I added the edamame and snap peas."”
Reviewed Vegetable Parmesan
Mar 16, 2013 on FoodNetwork.com
“I made this the other day. And it was delicious. Everyone loved it. The only thing I changed was the fennel. I substituted it for zucchini and yellow squash. Also I added some leeks to the pepper and squash layers. I roasted the vegetable in the oven instead of the grill. It's super easy to make.