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Reviewed Balsamic-Glazed Salmon
Mar 22, 2013 in Food Network Community Toolbox on FoodNetwork.com
“I haven't made the salmon before. But I have made the vegetables. I seen the recipe in Giada weeknight cookbook. It was super easy to make. And very delicious. I also added some brussels sprouts and carrots about 10 minutes before I added the edamame and snap peas."”
Reviewed Vegetable Parmesan
Mar 16, 2013 in Food Network Community Toolbox on FoodNetwork.com
“I made this the other day. And it was delicious. Everyone loved it. The only thing I changed was the fennel. I substituted it for zucchini and yellow squash. Also I added some leeks to the pepper and squash layers. I roasted the vegetable in the oven instead of the grill. It's super easy to make.