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Reviewed Zucchini, Carrot and Potato Pancakes

Mar 4, 2012 in Food Network Community Toolbox on

This was pretty good but bland . . . I started out just to make zucchini pancakes but this looked interesting. It tasted like it needed some type of cheese so I added 1/2 cup of Romano cheese to spruce it up. Also added some parsley . . . The yogurt sauce was pretty good although I prefer plain yogurt with some blackberry jam . . . yum!""

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