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Lovemycupcake1

Member since May 2011

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Reviewed Coconut Cake

May 9, 2011 in Food Network Community Toolbox on FoodNetwork.com

I made this cake into cupcakes last night and they were incredible, very moist. I used coconut extract instead of almond extract because the almond was just to overpowering for this cake. I used 1 cup of coconut milk instead of regular milk and that added even more flavor. When it came to the frosting I toasted the sweetened coconut, Amazing! "

Reviewed Chocolate Cupcakes with Coffee Cream Filling

May 6, 2011 in Food Network Community Toolbox on FoodNetwork.com

I made this cupcake last Saturday and they turned out great…so moist and yummy. Instead of using strong brewed coffee, I used 1 cup of warm milk and add 1 Tbsp. of instant coffee. I did the same for the coffee buttercream frosting using ¼ cup of warm milk and 1 teaspoon of instant coffee. Everyone loved them. I will make this cupcake again very so"

Reviewed Chocolate Cupcakes with Coffee Cream Filling

May 6, 2011 in Food Network Community Toolbox on FoodNetwork.com

I made this cupcake last Saturday and they turned out great…so moist and yummy. I instead of using strong brewed coffee, I used 1 cup of warm milk and add 1 Tbsp. of instant coffee. I did the same for the coffee buttercream frosting using ¼ cup of warm milk and 1 teaspoon of instant coffee. Everyone loved them. I will make this cupcake again very "

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