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Joined Date: Jul 07, 2008
Birthday: Jun 18
"I didn't have much time to make dinner so I only was able to marinade the chicken for an hour. I ended up baking the chicken in the marinade. It was sooo good!"
Reviewed Pasta Bolognese
"This was one of the best Bolognese recipes that I've tried. I didn't change anything. Perfect!""
Reviewed Raspberry-Vanilla Smoothie
"I was surprised at how good this smoothie was. The flavors blend perfectly together and has just the right amount of sweetness.
Reviewed Chicken Bouillabaisse
"The flavor was really great and I ended up using the left over sauce over pasta. I tried to make the rouille but it didn't come together. I think that has to do more with my equipment though and not the recipe, so I was bummed about that. It also took longer to cook than the recipe says. I ended up turning the oven up to 350 to get it to finish cooking. It did taste fantastic though and even better the next day. I highly recommend some good bread for dipping. You won't want to waste the sauce.
My family loves food and everyone takes their turn in the kitchen. I've tried to step things up a knotch by taking online culinary classes and trying to come up with my own twist to family favs.
Italian, Spanish, French, Thai, Chinese