Member since Nov 2012
Flag This ProfileFlag as Inappropriate
Reviewed Home-Style French Bread
Nov 22, 2012 on FoodNetwork.com
“I loved this recipe very much. I, of course, reduced the salt from the bread and used bread flour. I also slashed the bread before letting it rise the second time, so I wouldn't deflate it afterwards.
The bread came out fantastic and it was a big hit! I recommend it to anyone. "”