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Reviewed Home-Style French Bread
Nov 22, 2012 in Food Network Community Toolbox on FoodNetwork.com
“I loved this recipe very much. I, of course, reduced the salt from the bread and used bread flour. I also slashed the bread before letting it rise the second time, so I wouldn't deflate it afterwards.
The bread came out fantastic and it was a big hit! I recommend it to anyone. "”