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Lovely FrUS

United States

Member since Nov 2012

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Reviewed Home-Style French Bread

Nov 22, 2012 in Food Network Community Toolbox on

I loved this recipe very much. I, of course, reduced the salt from the bread and used bread flour. I also slashed the bread before letting it rise the second time, so I wouldn't deflate it afterwards.
The bread came out fantastic and it was a big hit! I recommend it to anyone. "

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