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Reviewed Chef Stuart's Maryland Crab Soup

Jan 22, 2011 in Food Network Community Toolbox on

My daughter made this recipe a few days ago. The flavor of the soup is very delicious and on the simple side to make. I'm in the process of making the soup now for my husband. We are from Maryland and love to eat crabs. I did use 2 cups of mixed vegtables & omited the corn & beans. If you can, add extra crab meat. God Bless you all.

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