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LoveToEatCatering

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Reviewed Butternut Squash Soup

Jan 6, 2012 in Food Network Community Toolbox on FoodNetwork.com

One of the easiest soup recipes I have made but unlike most easy recipes, this one is tasty without any embellishments. I made this for a party to sit out in a crock pot for guests to help themselves while I finished preparing the main course. I doubled the recipe and was shocked that all but about 1 cup of it was gone once dinner was served. Eve...

Reviewed Artichoke Fritters

Dec 12, 2011 in Food Network Community Toolbox on FoodNetwork.com

This recipe is VERY easy and the fitters come out fabulous. However, I like a little more zing in my fritter so next time I'm going to add some cayenne pepper or other spices to give them a little bit more punch. All in all, though, this is a great recipe to start from!""

Reviewed Scalloped Potatoes

Mar 4, 2011 in Food Network Community Toolbox on FoodNetwork.com

First of all, I have to admit I haven't eaten this yet. (It's in the oven and smells delicious. But I was disappointed that it takes 4 cups of heavy cream to just par-cook the potatoes. I ended up with at least 2 cups leftover in my pot after transferring the potatoes to their baking dish (and yes, I included some of the cream as well. In this economy,...

Reviewed Scalloped Potatoes

Mar 4, 2011 in Food Network Community Toolbox on FoodNetwork.com

First of all, I have to admit I haven't eaten this yet. (It's in the oven and smells delicious. But I was disappointed that it takes 4 cups of heavy cream to just par-cook the potatoes. I ended up with at least 2 cups leftover in my pot after transferring the potatoes to their baking dish (and yes, I included some of the cream as well. In this economy,...

Reviewed Scalloped Potatoes

Mar 4, 2011 in Food Network Community Toolbox on FoodNetwork.com

First of all, I have to admit I haven't eaten this yet. (It's in the oven and smells delicious.) But I was disappointed that it takes 4 cups of heavy cream to just par-cook the potatoes. I ended up with at least 2 cups leftover in my pot after transferring the potatoes to their baking dish (and yes, I included some of the cream as well). In this economy,...

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