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LoveTheKitchen

Lansing, Michigan

Member since Feb 2007

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Reviewed Butter and Parm Squished Potatoes

Oct 27, 2010 in Food Network Community Toolbox on Food Network

The first time I made them they either wouldn't squish or they completely fell apart. I loved the flavor of these potatoes, but I think if I turned them over when the stock is halfway evaporated they would squish a lot easier. I will definitely try them again.

Reviewed Butter and Parm Squished Potatoes

Oct 27, 2010 in Food Network Community Toolbox on Food Network

The first time I made them they either wouldn't squish or they completely fell apart. I loved the flavor of these potatoes, but I think if I turned them over when the stock is halfway evaporated they would squish a lot easier. I will definitely try them again.

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