"This recipe was absolutely delicious!!! Perfect Valentine's Day dessert. I found that 6 Tbsp of melted butter was a little too much (the cookie crumb crust didn't form very easily however after refrigeration, it set just fine. There was a lot of leftover truffle chocolate, so I'd probably divide the recipe in two next time. I included 1 raspberry as well as a spoonful of raspberry jam on the bottom, which was delicious. I did not grease my muffin tin, but I probably should have. My tarts stayed together, but I had to run a knife around the edges in order to keep it from sticking. I'll definitely make it again!

"This recipe was absolutely delicious!!! Perfect Valentine's Day dessert. I found that 6 Tbsp of melted butter was a little too much (the cookie crumb crust didn't form very easily) however after refrigeration, it set just fine. There was a lot of leftover truffle chocolate, so I'd probably divide the recipe in two next time. I included 1 raspberry as well as a spoonful of raspberry jam on the bottom, which was delicious. I did not grease my muffin tin, but I probably should have. My tarts stayed together, but I had to run a knife around the edges in order to keep it from sticking. I'll definitely make it again!