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LoveCooking888

United States

Member since Jul 2013

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Reviewed whipped cream

Oct 27, 2014 on FoodNetwork.com

I love this simple recipe, All I added to it was almond extract. Holy Yum!!! I put it on top of my pots de creme that i made from the joy of cooking recipe. I like making whipped cream fresh for whichever occasion instead of adding gelatin or corn starch to add to its shelf life. It just tastes so good when it's fresh and cold.

Reviewed old fashioned chicken soup

Oct 26, 2014 on FoodNetwork.com

Awesome recipe. I tweaked it a tiny bit because my bird was large. I used 6 cups water, 4 cups chicken broth, some green onions and probably 3x more veggies than it called for. This is one of those recipes that makes your kitchen smell so good, especially when the celery and onions are cooking. I must have stuck my head inside the pot several...

Reviewed Four-Cheese Scalloped Potatoes

Jul 13, 2013 in Food Network Community Toolbox on FoodNetwork.com

I made this dish for my family for Easter and oh my goodness! Hide your childs' eyes. This is an orgasm in your mouth! This was one of the most satisfying, gratifying dishes to make, and so simple. I used my Food network mandolin slicer for the potatoes and it was a breeze. Everyone went back for seconds, even my mom who has become lactose int"

Reviewed Chicken Marsala

Jul 13, 2013 in Food Network Community Toolbox on FoodNetwork.com

Not that this recipe needs an 817th review, hah! But... This is my go-to Marsala recipe. It always comes out spectacular. I have used it three times to impress girlfriends, LOL, and hopefully I don't need to use it again for that reason. Third time is a charm *snicker* Since I'm not Mr. Money buckets I usually just use cremini shrooms and dri"

Reviewed Double Chocolate Chip Cookies

Jul 13, 2013 in Food Network Community Toolbox on FoodNetwork.com

I'm not sure if I messed this one up somehow. I followed the recipe and the cookies taste good but they don't stand out. I can't tell if they need a little more salt or maybe I didn't put enough sugar. They aren't sweet enough for my taste. I did notice that in the ingredients list it calls for 6 ounces of semisweet chocolate cut 1/2'' thick, "

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