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My Activity
Reviewed Red Pepper Scallops
"Delicious! I took another reviewers advise and did use garlic powder and a dash of Ole Bay Seasoning. This is a keeper. Serve with sliced mangos on a bed of mixed greens...YUM!"
Reviewed Mexican Rice Casserole
"DELICIOUS! So many layers of wonderful flavor going on. I did not finish this dish in the oven, however, stove top worked just fine and added the cheese before serving and let it melt (creamier in my opinion. It's a keeper.....great for left overs too, add sauteed chopped peppers and onions, shrimp, and diced tequila chicken.....so good! This"
Reviewed Smoked Salmon and Avocado Tier
"This is a fabulous recipe! I use a daisy shaped mold rather than the round form recommend and also double the recipe. I sprinkle a little lemon rind on top of the avocado to give it a stronger lemony flavor. The champagne vinaigrette makes all the difference...don't substitute!
I've made this over and over, it's a hit every time!"
Reviewed Garlic Spaghetti
"I'm not much of a fan of Melissa, but after seeing flipping through the channels, and seeing this recipe, I decided to give it a try.....DELICIOUS!
I was concerned about all the fat from the butter and olive oil, however it does flavor the dish
very well. I increased the garlic cloves (large) to 12...I love garlic! Simple and flavorful and inex"
Reviewed Garlic Spaghetti
"I'm not much of a fan of Melissa, but after seeing flipping through the channels, and seeing this recipe, I decided to give it a try.....DELICIOUS!
I was concerned about all the fat from the butter and olive oil, however it does flavor the dish
very well. I increased the garlic cloves (large) to 12...I love garlic! Simple and flavorful and inex"
Reviewed Vietnamese Shrimp and Glass Noodle Salad
"DELICIOUS! Light and filling with LOTS of flavor. Easy to prepare. I added finely chopped red onion, and julienne carrots. This is a keeper. YUM!!"
Reviewed Short Rib Lasagna Rolls
"So delicious! I didn't use a fork to shred the beef, rather use my hands to discard the membrane in the beef. I'm particular about fat in my food. The recipe reads " discard the bones and broth. SAVE THE BROTH!!! Strain it, skim off the fat and use it for a gravy with beef tenderloin! It's so savory! The kitchen smells incredible while coo""
Reviewed Stuffed Mushrooms with Sausage
"The BEST ever ! Yes, there are very different ingredients, but worth giving them a try. Very savory. Chop the raisins and olives fine, and no one will even no they are in the mix.
Delicious! This is a keeper! Thanks Tyler!!
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About Me
Love to cook and entertain
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