"The best way to eat Kale if you are not a huge fan of the bitterness. Like all other reviewers, be careful of the salt. Mine was a bit too salty so next time I will be a bit more careful. Also use a olive oil spray. Tossing it around in olive oil in the pan made it a bit too oily. I let it drain on a paper towel and that helped. I will definitely "

"This was very yummy. Tasted even better when I incorporated sour cream."

"I used this recipe today and the turkey turned out to be extremely juicy and flavorful. After cooking a 15 lb turkey for 2 1/2 at 275, I only had to put it in the oven to brown and reach the desired temp for only another 40 mins. I will definitely make turkey this way again."

"Absolutely delicious! Very complex yet perfect! I have made this twice and both times my guests enjoyed it. Every ingredient adds something special to the overall flavor."

"This is incredible. So easy and absolutely delicious. Everyone loves it!!!! I make it often as it is very quick and easy. I also made this with my left over turkey from Thanksgiving. My mother-in-law told me it was the best "after thanksgiving" meal she has had! ""

"I usually love Giada's recipes. I grew up in Italy and love what she cooks. This one was really dissapointing. I followed the recipe to a T. None of my guests likes it. I ended up tossing most of it.""

"Very yummy. My husband also loved this dip. Next time I will add a bit more mozzarella cheese and garlic (personal preference - love garlic).""

"I made this last night and it was delicious! The beef tenderloin was very pricey though. ""