"Bit of a long process, but worth it. That seasoning was dynamite. May be a bit much fo the kiddies."

"Simple, easy, delicious."

"This recipe was phenominal! This was my first experience cooking Okra. I have had it in a stew with tomato, but this doesn't compare. This was not slimy at all and that's what I was dreading about trying Okra again. My family loved it--my 18-month-old son ate more than anyone else. I'll definitely make this again."

"This was a huge hit with my family. I made a second batch of sauce and thickened it using 1 tablespoon of corn starch and 1/4 cup of water. I used the second batch of sauce to spread on the chicken when it came out of the oven."

"Quick, easy, and tasty. No mushy, over-boiled corn on the cob here. Tried this to go along with my Zuccini "crab" cakes tonight. Add a little butter and salt once you shuck the ears and it's good to go."

"This is one that has been requested for a second time. Instead of using grated parmasean you would ordinarily sprinkle on spaghetti, I used shreded parmasean. You may lose a little of your cheese when you dip it in the egg, but slap it right back on before you cover with bread crumbs. Quick, easy, delicious...the way my family likes it."

"This was so awesome. The grill part was a little tricky considering I was using a charcoal grill, but I followed the directions so it turned out perfect. The hens were very tendering and the juice was running down our fingers. I used habenaro peppers instead of the scotch bonnet because I couldn't find it....I saw it today in a store called fresh "

"I will never boil rice on the stove again (as long as time permits). This rice was not sticky, not over cooked, not hard, and definitely not bland. My family loved it. "